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Easy Creamy Coleslaw
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A quick and delicious side dish featuring crunchy cabbage and a creamy, tangy dressing.
Ingredients
Vegetables
4
cups
Finely shredded green cabbage
(Fresh and crisp for best texture.)
1
cup
Grated carrots
(Adds sweetness and color.)
Dressing
1
cup
Mayonnaise
(Provides creaminess.)
2
tablespoons
Apple cider vinegar
(Balances the creaminess.)
1
tablespoon
Granulated sugar
(Enhances sweetness.)
0.5
teaspoon
Salt
(To taste.)
1
pinch
Black pepper
(To taste.)
Instructions
Shred cabbage and grate carrots.
Mix mayonnaise, vinegar, and sugar until smooth.
Add salt and pepper to dressing and adjust seasoning.
Combine cabbage, carrots, and dressing; toss gently.
Refrigerate for at least 30 minutes before serving.
Notes
For extra flavor, add a splash of lemon juice or a dash of hot sauce.
Calories:
250
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
Coleslaw