![['Close-up view of a Dirty Chai Latte with foam and spices.', 'Detailed shot of an iced Dirty Chai Latte with a cinnamon stick garnish.', 'Side view of a steaming Dirty Chai Latte topped with heavy cream.', 'Captivating image of a Dirty Chai Latte in a glass with spices sprinkled on top.']](https://quickflavorfix.com/wp-content/uploads/2026/07/dirty-chai-latte_1_U1.webp)
Easy Dirty Chai Latte Recipe (Hot or Iced!)
Enjoy a warm or refreshing chai latte with a rich blend of spices, honey, and espresso for a delightful caffeine boost.
Ingredients
Tea & Water
- 8 bags chai tea bags
- 3 cups water
Sweeteners & Flavorings
- ⅓ cup honey or sugar free syrup of choice
- 2 tsp vanilla extract
- ½ cup chai concentrate
Dairy & Milk
- ½ cup milk of choice ((regular or dairy-free))
- 1-2 shots espresso
Toppings & Garnishes
- to taste Cinnamon for dusting
- for garnish Star Anise and cinnamon stick
- 2 tbsp heavy cream ((regular or dairy-free))
- 2 tbsp Chobani Sweet Cream creamer ((or creamer of choice, sub dairy-free if desired))
- ¼ tsp vanilla bean paste
Instructions
- Brew the chai tea bags in boiling water for 5 minutes, then remove.
- Stir in honey or syrup, vanilla extract, and chai concentrate until well combined.
- Heat milk and add espresso shots, then combine with the tea mixture.
- Pour into cups, top with whipped cream, dust with cinnamon, and garnish with star anise and cinnamon stick.
- Serve hot or iced as desired.
Notes
Adjust sweetness and spice levels to taste for the perfect cup.