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Easy Double Chocolate Chip Muffins (Bakery-Style!)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 250
These moist and decadent double chocolate muffins are perfect for a quick breakfast or snack, combining rich cocoa and chocolate chips for a bakery-style treat.

Ingredients

Dry ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet ingredients

  • 2 large eggs
  • 3/4 cup milk
  • 3/4 cup sour cream or Greek yogurt
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips, divided

Instructions 

  • Preheat oven to 375°F and line a muffin tin with liners.
  • Mix dry ingredients in a bowl; whisk wet ingredients in another. Combine gently.
  • Fold in 1.5 cups of chocolate chips; reserve 0.5 cup for topping.
  • Divide batter into muffin cups, top with remaining chips, and bake for 15 minutes.

Notes

Do not overbake for moist muffins.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate, Muffins