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Easy Fluffy Blueberry Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in these light and fluffy blueberry pancakes, perfect for a quick and delicious breakfast.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar

Wet Ingredients

  • 1.25 cups milk
  • 1 egg egg
  • 3 tablespoons melted butter

Blueberries

  • 1 cup fresh blueberries

Instructions 

  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients in a separate bowl.
  • Combine wet and dry, then fold in blueberries.
  • Pour batter onto a heated skillet and cook until golden.
  • Flip and cook the other side, then serve warm.

Notes

For extra fluffiness, let the batter rest for a few minutes before cooking.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: blueberry