![['Close-up of freshly baked focaccia bread with golden crust and herbs.', 'Side view of a crusty focaccia loaf topped with rosemary and sea salt.', 'Juicy focaccia bread with a shiny olive oil glaze and herb topping.', 'Homemade focaccia bread showcasing its airy texture and golden-brown surface.']](https://quickflavorfix.com/wp-content/uploads/2026/07/easy-focaccia-bread-recipe_1_U1.webp)
Easy Focaccia Bread Recipe
This simple focaccia bread is crispy on the outside and soft on the inside, perfect for any occasion.
Ingredients
Dough
- 4 cups bread flour or all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup extra virgin olive oil (plus extra for drizzling)
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling Coarse sea salt
Instructions
- Mix flour, salt, and yeast in a large bowl.
- Add warm water and olive oil; stir until a shaggy dough forms.
- Knead for 10 minutes until smooth, then let rise 1-2 hours.
- Preheat oven to 425°F (220°C). Stretch dough on a greased sheet, create dimples.
- Let rise 30 minutes, then drizzle with olive oil, sprinkle sea salt and rosemary, bake 20-25 minutes.
Notes
For extra flavor, add garlic or herbs before baking.