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['Close-up view of golden-brown cheddar corn fritters with a crispy exterior.', 'Side view of juicy high protein cheddar corn fritters on a white plate.', 'Delicious fritters made from cheddar and sweet corn, showing a crispy texture.', 'Appetizing high protein cheddar corn fritters garnished with chives.']
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Easy High Protein Cheddar Corn Fritters

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Delicious and crispy fritters packed with protein, perfect for a quick snack or meal.

Ingredients

Dry Ingredients

  • 1 cup Kodiak cake power flour
  • 1 cup Cheddar (shredded)
  • 1 cup Sweet corn
  • 1 tsp Baking powder
  • 0.5 tsp Garlic powder
  • 0.25 tsp Cayenne powder

Wet Ingredients

  • 1 large Egg
  • 0.5 cup Milk
  • 2 tbsp Oil

Additional

  • 2 tbsp Chives (chopped)

Instructions 

  • Sift Kodiak cake flour, baking powder, garlic powder, cayenne, and chives in a bowl.
  • Add shredded cheddar and corn to the dry mixture, then fold in the egg, milk, and oil until just combined.
  • Heat 2 tbsp oil in a skillet over medium heat. Drop spoonfuls of batter and cook 3-4 minutes per side until golden brown.
  • Transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm.

Notes

For extra flavor, add a dash of hot sauce or serve with sour cream.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: High-Protein