Go Back
Print

Easy Honey Garlic Chicken Skillet That’s Juicy & Packed with Flavor

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This flavorful honey garlic chicken skillet is quick to prepare and perfect for a satisfying meal. Juicy chicken breasts are coated in a sweet and savory sauce, served with steamed vegetables and rice.

Ingredients

Protein

  • 4 pieces Boneless, skinless chicken breasts
  • 1/4 cup Honey
  • 3 cloves Garlic cloves, minced
  • 1/4 cup Soy sauce
  • 2 tablespoons Olive oil (for searing)
  • 2 tablespoons Butter
  • 1/4 cup Fresh parsley, chopped (for garnish)
  • 1 tablespoon Lemon juice (for sauce)
  • 2 cups Steamed vegetables (to serve with)
  • 2 cups Cooked rice or quinoa (to serve with)

Instructions 

  • Season chicken breasts and sear in a skillet with olive oil until golden and cooked through.
  • In the same skillet, add minced garlic and cook until fragrant.
  • Add honey, soy sauce, and lemon juice to the skillet; simmer to create a sauce.
  • Return chicken to the skillet, coat with sauce, and cook for another 2-3 minutes.
  • Garnish with chopped parsley and serve with steamed vegetables and rice or quinoa.

Notes

For extra flavor, marinate the chicken in honey and soy sauce for 30 minutes before cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, Honey