Easy No-Bake Lotus Biscoff Pie
A deliciously creamy no-bake pie featuring the irresistible flavor of Lotus Biscoff cookies, perfect for a quick dessert.
Ingredients
Crust
- 200 g Lotus Biscoff biscuits
- 100 g melted butter
Filling
- 200 g cream cheese (room temperature)
- 1 cup whipping cream (cold)
- ½ cup powdered sugar
- ½ cup Lotus Biscoff
Instructions
- Crush the Lotus Biscoff biscuits and mix with melted butter to form the crust. Press into a pie dish and chill.
- In a bowl, beat the cream cheese until smooth. In a separate bowl, whip the cold cream with powdered sugar until stiff peaks form.
- Fold the whipped cream into the cream cheese, then add chopped Lotus Biscoff and mix well.
- Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours before serving.
Notes
For best results, chill the pie thoroughly before serving.