Easy No-Yeast Flatbread
This simple flatbread recipe requires no yeast and comes together quickly for a delicious, versatile bread option.
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water
- 1 tablespoon maple syrup or honey (optional) (for slight sweetness)
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add olive oil, water, and syrup; stir to form dough.
- Knead dough briefly, then rest covered for 10 minutes.
- Divide into 6 balls and roll into thin circles.
- Cook each flatbread in a hot skillet 1-2 minutes per side until golden.
- Keep warm wrapped in a towel before serving.
Notes
You can add herbs or spices for extra flavor.