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Easy Pie Cookies

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24 cookies
Calories 150
Delight in these adorable pie cookies filled with fruit fillings and topped with icing, perfect for a quick and tasty treat.

Ingredients

Pie Crusts

  • 2 boxes store-bought double pie crust (thawed to room temp)

Filling

  • 1 can E.D.SMITH® Apple Pie Filling
  • 1 can E.D.SMITH® Cherry Pie Filling
  • 1 can E.D.SMITH® Blueberry Pie Filling

Egg Wash & Topping

  • 1 large egg
  • 1 tbsp sugar or coarse sugar (optional)
  • 1 1/2 cup Powdered Sugar
  • 3 tbsp Heavy Cream
  • 1 tsp Pure Vanilla Extract

Instructions 

  • Preheat oven to 350°F (175°C). Cut out 12 bottoms from each pie crust and place on baking sheets.
  • Place 1 Tbsp of filling on each bottom, then cut lattice strips from the third dough and assemble with egg wash.
  • Cut out tops from the fourth dough, make slits, and seal with crimped edges. Brush with egg wash and sprinkle sugar if desired.
  • Bake for 20-25 minutes until golden brown. Cool on a rack.
  • Whisk powdered sugar, heavy cream, and vanilla to make icing. Pipe onto cooled pie cookies and enjoy!

Notes

Use different fruit fillings for variety, and reroll scraps to maximize yield.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cookies, Fruit Filling, pie