![['A close-up side view of a juicy plum tart, featuring golden crust and vibrant plum slices.', 'Detailed side view of an Easy Plum Tart, showcasing the flaky crust and colorful plum filling.', 'Juicy plum tart highlighted in a close-up shot, displaying rich colors and a tempting texture.', 'Close-up of a freshly baked plum tart, with succulent ripe plums arranged beautifully on top.']](https://quickflavorfix.com/wp-content/uploads/2026/07/easy-plum-tart_1_U1.webp)
Easy Plum Tart
A simple and delicious vegan plum tart that highlights the sweet juiciness of ripe plums with a flaky crust.
Ingredients
Dough
- 1 cup all-purpose flour
- 1/4 cup vegan butter (diced)
- 1/8 tsp salt
- 1/4 tsp vanilla extract
- 2-3 tbsp cold water (as needed to form dough)
Filling
- 1/4 cup almond flour
- 5 medium ripe plums (pitted and sliced)
- 3 tbsp granulated sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C). Prepare the crust by mixing flour, vegan butter, salt, vanilla, and cold water until dough forms.
- Roll out the dough and fit into a tart pan. Arrange sliced plums on top of the crust.
- Sprinkle granulated sugar over the plums. Bake for 30 minutes until crust is golden.
- Remove from oven and let cool slightly before serving.
Notes
Use ripe plums for the best flavor and sweetness.