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Easy Pumpkin Banana Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 200
Deliciously moist muffins combining the flavors of pumpkin and banana, perfect for breakfast or a snack!

Ingredients

Dry Ingredients

  • 250 g all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1.5 teaspoons ground cinnamon
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 1 pinch freshly grated nutmeg
  • 0.25 teaspoon salt

Wet Ingredients

  • 2 medium eggs, at room temperature
  • 100 g light brown sugar, packed
  • 50 g granulated sugar
  • 60 ml light vegetable oil
  • 57 g unsalted butter, melted and cooled
  • 1 teaspoon vanilla
  • 250 g ripe, mashed bananas ((about 2 medium bananas))
  • 250 g canned pumpkin puree ((not pumpkin pie filling))
  • 125 g chocolate chips ((mini chocolate chips))
  • 1 tablespoon granulated sugar
  • 1 tablespoon light brown sugar, packed
  • 0.25 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 425℉/218℃ and line muffin pan with paper liners.
  • Mix dry ingredients in a bowl and set aside.
  • Whisk wet ingredients in another bowl until combined.
  • Add mashed bananas and pumpkin to wet mixture, whisk until smooth.
  • Combine wet and dry mixtures, fold in chocolate chips, and fill liners.
  • Bake at 425℉ for 5 mins, then reduce to 350℉ for 15-20 mins.

Notes

For extra flavor, consider adding nuts or using pumpkin pie spice.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin