Go Back
Print

Easy Pumpkin Chocolate Chip Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This delightful pumpkin chocolate chip bread is moist, flavorful, and perfect for fall!

Ingredients

Wet Ingredients

  • 3 large eggs
  • 0.5 cup vegetable oil
  • 1 can pumpkin puree (not pumpkin pie filling)

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 2 tsp pumpkin spice (or cinnamon)
  • 0.5 tsp salt
  • 2 tsp vanilla extract
  • 0.5 cup chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  • Whisk together eggs, vegetable oil, vanilla extract, and pumpkin puree until smooth.
  • Stir in flour, sugar, baking powder, pumpkin spice, and salt until just combined.
  • Fold in chocolate chips until evenly distributed.
  • Pour batter into the loaf pan and bake for about 60 minutes.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a richer flavor, use dark chocolate chips.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin