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Easy Recipe for Gnocchi Soup

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A comforting and flavorful gnocchi soup that's quick to prepare and perfect for a cozy meal.

Ingredients

olive oil

  • 1 tbsp extra virgin olive oil

vegetable

  • 1 medium yellow onion, diced

garlic

  • 4 cloves garlic, minced

canned tomatoes

  • 28 oz fire roasted tomatoes (See note)

vegetable broth

  • 1.5 cups vegetable broth

salt

  • 0.25 tsp salt

brown sugar

  • 1 tbsp brown sugar

red pepper flakes

  • 0.25 tsp red pepper flakes

coconut milk or heavy cream

  • 1 cup full-fat coconut milk ((OR 1/2 cup heavy cream, dairy-free option))

gnocchi

  • 16 oz fresh or frozen gnocchi (See note)

basil

  • 1 cup fresh basil ((+ more for topping if desired))

Instructions 

  • Heat olive oil in a large pot, cook diced onion for 3-4 minutes, then add minced garlic and cook until fragrant.
  • Add tomatoes, vegetable broth, salt, brown sugar, and red pepper flakes. Bring to a boil and simmer for 10 minutes.
  • Use an immersion blender to blend the soup to desired consistency, leaving some tomato pieces if preferred.
  • Return to boil, add coconut milk, gnocchi, and basil. Cook for 3-4 minutes until gnocchi float and are cooked through.
  • Serve topped with extra basil, a drizzle of coconut milk, and fresh pepper. Enjoy!

Notes

For a dairy-free option, use coconut milk. Adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: gnocchi, Tomato, vegetarian