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Easy Roasted Turkey Legs

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 600
Juicy and flavorful roasted turkey legs seasoned with herbs and spices, perfect for a hearty meal.

Ingredients

Herb and spice rub

  • 1 tbsp dried oregano
  • 1 tbsp dried parsley
  • 0.5 tbsp garlic powder
  • 0.5 tbsp sweet paprika
  • 1 tsp cayenne
  • 1 tsp brown sugar
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 lemon zest only
  • 3.5 pounds turkey leg and thigh portions
  • 3 tbsp olive oil (or as needed)
  • 1 lemon sliced into rounds (use the zested lemon)
  • 1 red onion sliced into rounds

Fresh rosemary sprigs

  • Few sprigs fresh rosemary

Instructions 

  • Rub the turkey with olive oil and season with the herb rub on both sides.
  • Preheat oven to 350°F / 180°C. Arrange onion, rosemary, and lemon slices in a roasting tin. Place turkey on top and roast for 30 minutes.
  • Flip turkey skin side up and roast for another 40 minutes until internal temperature reaches 75°C (167°F).
  • Rest turkey loosely covered for 20-30 minutes, then slice and serve.

Notes

Ensure the turkey reaches the proper internal temperature for safety and best flavor.
Calories: 600kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Turkey