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Easy Sausage and Vegetable Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pan meal combining sausage, potatoes, and fresh vegetables for a satisfying dinner.

Ingredients

Meat

  • 1 pound smoked sausage or your favorite cooked sausage
  • 1.5 pounds baby potatoes
  • 1 medium zucchini
  • 2 bell peppers bell peppers
  • 1 medium onion
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • to taste Salt Salt
  • to taste Black pepper Black pepper
  • 0.5 teaspoon red pepper flakes (optional)

Optional toppings

  • Fresh parsley (optional)
  • Grated Parmesan cheese (optional)
  • Fresh basil (optional)
  • Lemon wedges (optional)
  • Green onions (optional)

Instructions 

  • Cook potatoes in a skillet with seasonings until tender, about 8–10 minutes.
  • Add sausage and cook until browned, then add onions and peppers; cook until softened.
  • Add zucchini and garlic, season, and cook for 3–5 minutes. Taste and adjust seasonings.
  • Remove from heat, garnish with parsley and Parmesan if desired, and serve.

Notes

Feel free to customize with your favorite herbs and toppings for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Sausage, Vegetables