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Easy Sausage Muffin

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
These savory sausage muffins are quick to make and perfect for a hearty breakfast or snack. Customize with your favorite veggies for extra flavor.

Ingredients

Meat

  • 1 lb ground chicken or turkey sausage (your choice)
  • 1 cup shredded cheddar cheese
  • 1.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 0.25 cup unsalted butter (melted)
  • Optional chopped green onions, bell peppers, or spinach (for extra flavor)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a 12-cup muffin tin.
  • Cook sausage until browned, then drain and set aside.
  • Mix dry ingredients, then whisk wet ingredients and combine. Fold in sausage and cheese.
  • Distribute batter evenly into muffin cups, filling about ¾ full.
  • Bake for 20-25 minutes until golden and cooked through. Cool slightly before serving.

Notes

Add your favorite veggies for extra flavor and nutrition.
Calories: 220kcal
Cost: $15
Course: Breakfast
Keyword: Sausage