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Easy Shaved Rainbow Carrot Sesame Salad for Spring

Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 4 servings
Calories 150
A vibrant and fresh salad perfect for spring, combining colorful carrots with a flavorful sesame dressing.

Ingredients

Vegetables

  • 1.5 lbs carrots (peeled and julienned)
  • 0.25 cup finely chopped scallions
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp chopped fresh basil
  • 1.5 tbsp toasted sesame seeds
  • 3 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 1.5 tbsp low sodium Tamari (or soy sauce)
  • 1 tbsp mild white miso
  • 1 tsp sriracha
  • 1 tsp coconut sugar
  • 1 tsp finely minced fresh garlic
  • 1 tsp grated fresh ginger

Instructions 

  • Toast sesame seeds in a small pan over medium heat for 5-7 minutes until golden and fragrant, then remove from heat.
  • Wash, peel, and julienne the carrots, then place in a large bowl.
  • Add scallions, cilantro, and basil; mix well.
  • Blend dressing ingredients until smooth or whisk together.
  • Pour dressing over carrots and toss to coat. Chill for at least one hour before serving.

Notes

Chilling the salad enhances the flavors and texture.
Calories: 150kcal
Cost: $15
Course: Salad
Cuisine: fusion
Keyword: Carrots, Sesame, Spring