![['Close-up view of a delicious skillet apple crumble topped with oats.', 'Juicy apple crumble with a golden oat topping, served in a skillet.', 'A side view of warm apple crumble with oats, showcasing its texture.', 'Skillet apple crumble filled with sliced apples and crunchy oat topping.']](https://quickflavorfix.com/wp-content/uploads/2026/07/easy-skillet-apple-crumble-with-oats_1_U1.webp)
Easy Skillet Apple Crumble with Oats
A quick and delicious dessert combining tender apples with a crunchy oat topping, all cooked in a skillet for easy cleanup.
Ingredients
Fruits
- 4 cups sliced apples
Dry ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 0.5 cup all-purpose flour
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
Wet ingredients
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Sauté sliced apples with cinnamon and a small amount of brown sugar in a skillet over medium heat.
- Mix rolled oats, flour, remaining brown sugar, and salt in a bowl.
- Stir in melted butter and vanilla until crumbly.
- Spread apple mixture in the skillet and sprinkle crumble topping evenly over it.
- Cook on stovetop for 20-25 minutes until apples are soft and topping is golden brown.
- Serve warm, optionally with ice cream or whipped cream.
Notes
Use firm apples like Fuji or Honeycrisp for best results.