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Easy Steak Fried Rice {gluten & soy free}

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A quick and flavorful gluten- and soy-free fried rice dish featuring tender steak and colorful vegetables.

Ingredients

Sauce Mixture

  • 3 tbsp coconut aminos
  • 2 tsp rice vinegar
  • 1 tsp ginger paste
  • 1 tsp coconut sugar

Steak

  • 12 oz sirloin steak (diced into bite-sized pieces)
  • Salt and pepper Salt and pepper (to taste)

Vegetables and Oil

  • 2 tbsp avocado oil
  • 1/2 yellow onion yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup carrots (diced)
  • 1/4 cup frozen peas (defrosted)
  • 1/2 cup frozen cauliflower rice (defrosted)
  • 3 cups jasmine rice (cooked and cooled)
  • 1 egg whisked egg
  • 2 tbsp green onion (chopped)

Instructions 

  • Whisk together coconut aminos, rice vinegar, ginger paste, and coconut sugar. Set aside.
  • Season steak with salt and pepper. Cook in hot oil until browned and cooked through, then set aside.
  • Sauté onion and garlic until translucent. Add vegetables and cook until tender. Push to side.
  • Add rice, crisp it up, then scramble in the egg. Mix everything together.
  • Return steak to pan, add sauce, and stir to combine. Serve topped with green onion.

Notes

Use high heat to get a nice crisp on the rice and steak.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice, Steak