Easy Sticky Beef Bowls - Delicious Dinner Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 450

A quick and flavorful dish featuring tender beef in a sweet and savory sticky sauce, served over rice and garnished with green onions and sesame seeds.

Ingredients

Meat

1 lb boneless beef, cut into small, bite-sized pieces
1 tablespoon oil
2 cloves garlic, finely minced
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon brown sugar (optional)
1 tablespoon rice vinegar
1 teaspoon chili flakes (optional)
as needed for serving Cooked rice
as needed for garnish Fresh green onions, thinly sliced
as needed for garnish Sesame seeds

Instructions

Heat oil in a skillet over medium-high heat. Sear beef for 3-4 minutes per side until browned. Remove and set aside.
Reduce heat. Sauté garlic for 30 seconds until fragrant.
Mix soy sauce, honey, rice vinegar, brown sugar, and chili flakes. Simmer for 1-2 minutes.
Return beef to skillet, coat with sauce, and cook for 3-5 minutes until tender and sticky.
Serve over rice, garnished with green onions and sesame seeds.

Notes

Use high-quality beef for best flavor. Adjust chili flakes to taste for spice.

Calories: 450kcal

Cost: $15

Course: Dinner

Cuisine: Asian

Keyword: beef