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Easy Teriyaki Chicken Fried Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful dish combining tender chicken, rice, and vegetables in a savory teriyaki sauce.

Ingredients

Main

  • 4 cups cooked white rice (chilled)
  • 2 large boneless skinless chicken breasts (diced)
  • 3 eggs eggs
  • 1 cup peas and carrots
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter
  • 1 ½ tablespoons soy sauce
  • 1 cup teriyaki baste and glaze

Instructions 

  • Cook diced chicken in oil over medium-high heat until fully cooked, then remove.
  • Melt butter in the same pan, add peas and carrots, then scramble in eggs until cooked.
  • Add chilled rice, soy sauce, cooked chicken, and teriyaki glaze; stir-fry for 4–5 minutes.
  • Season with salt and pepper, then serve hot with optional garnishes.

Notes

Use chilled rice for best texture and flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice