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Easy Thai Peanut Glass Noodle Salad Bursting with Bold Flavors

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A vibrant and refreshing salad combining silky glass noodles with crunchy vegetables and a flavorful peanut dressing.

Ingredients

Noodles

  • 150 g glass noodles (Soak until tender and silky.)

Vegetables

  • 1 medium red bell pepper (Adds sweet crunch.)
  • 1 medium cucumber (Provides a refreshing bite.)
  • 2 medium carrots (Shredded for sweetness.)

Herbs & Nuts

  • 0.25 cup fresh cilantro (Chopped for freshness.)
  • 2 stalks green onions (Thinly sliced.)
  • 0.25 cup chopped peanuts (For crunch.)

Dressing

  • 3 tbsp peanut butter (Creamy base.)
  • 2 tbsp soy sauce (Brings umami flavor.)
  • 1 tbsp lime juice (Adds zesty brightness.)
  • 1 tbsp honey (Enhances natural sweetness.)
  • 1 clove garlic (Minced for aroma.)
  • 1 tbsp sesame oil (For a toasted aroma.)
  • 0.25 tsp chili flakes (Optional for heat.)

Instructions 

  • Cook and soak the glass noodles until tender, then drain.
  • Prepare the vegetables and herbs by chopping and shredding as noted.
  • Mix peanut butter, soy sauce, lime juice, honey, garlic, sesame oil, and chili flakes to make the dressing.
  • Combine noodles, vegetables, herbs, and peanuts in a large bowl, then toss with the dressing.
  • Serve immediately garnished with extra cilantro or peanuts if desired.

Notes

For extra flavor, add a squeeze of lime or a dash of chili flakes before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Thai
Keyword: noodles, peanut