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Easy Turtle Bars

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 48 pieces
Calories 150
Delight in these rich and crunchy turtle bars with a buttery crust, pecans, and melted chocolate topping.

Ingredients

Dough and Base

  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup butter, softened

Filling

  • ⅔ cup butter
  • ½ cup brown sugar
  • 1 cup pecan halves
  • 1 cup milk chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Mix flour, brown sugar, and softened butter; press into a 13×9-inch pan for crust.
  • Melt ⅔ cup butter with ½ cup brown sugar over medium heat until bubbly, then remove from heat.
  • Spread pecans over crust, pour hot sugar mixture over pecans, then bake for 18-20 minutes until bubbly.
  • Immediately sprinkle chocolate chips over hot bars; let melt for 2-3 minutes, then swirl with a spatula.
  • Cool completely for 30 minutes, then cut into 48 pieces.

Notes

Store in an airtight container for best freshness.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: bars, chocolate, Pecans