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A detailed view of golden-brown chickpea flour flatbreads with a sprinkle of nigella seeds.
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Easy Vegan Chickpea Flour Flatbreads

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 180
These quick and delicious vegan flatbreads are made with chickpea and regular flour, perfect for a healthy snack or meal accompaniment.

Ingredients

Flours & Salt

  • 2/3 cup flour (or gluten-free flour) (80g)
  • 1/3 cup chickpea flour (gram or besan) (35g)
  • 1 tsp olive oil
  • scant 1/4 cup warm water (about 60ml)
  • pinch salt
  • 1 Tbs tablespoon Nigella (Kalonji) seeds (Optional)

Instructions 

  • Mix the flours and salt together.
  • Make a well, then slowly add water and mix to form a soft dough.
  • Knead the dough, add half the oil, then knead again until pliable. Rest for 10-15 minutes.
  • Divide into balls, flatten into discs, and push seeds into the dough if using.
  • Heat a pan, cook each flatbread until bubbling and golden, flipping as needed.
  • Keep warm and serve.

Notes

You can use gluten-free flour for a completely vegan and gluten-free option.
Calories: 180kcal
Cost: $5
Course: main, Snack
Cuisine: Vegan
Keyword: Chickpea, flatbread