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Easy Weeknight Beef Taco Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and delicious dinner option featuring seasoned beef, rice, and fresh toppings layered in a bowl.

Ingredients

Meat

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning

Base

  • 1 cup cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels

Toppings

  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese

For serving

  • Sour cream and salsa for topping

Instructions 

  • Cook the ground beef in a skillet over medium heat for 5-7 minutes until browned, then drain excess fat.
  • Add chopped onion and minced garlic; cook for 3-4 minutes until soft.
  • Stir in taco seasoning and cook for 1-2 minutes according to package instructions.
  • Layer cooked rice, black beans, corn, seasoned beef, diced tomatoes, lettuce, and cheese in bowls. Top with sour cream and salsa, then serve.

Notes

You can customize toppings to your preference for added flavor and texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef