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A close-up side view of a juicy egg sandwich with melted cheese, fresh lettuce, and tomato slices.
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Egg Sandwich

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 350
A quick and delicious breakfast sandwich with fluffy eggs, fresh vegetables, and melty cheese.

Ingredients

Main ingredients

  • 2 large eggs
  • 2 slices bread (whole wheat or white)
  • 1 tbsp butter or oil
  • 1 slice cheese
  • 2-3 slices tomato
  • 2 leaves lettuce
  • 1 tbsp mayonnaise
  • to taste Salt
  • to taste Black pepper

Instructions 

  • Whisk eggs with salt and pepper.
  • Cook eggs in butter/oil until fluffy.
  • Toast bread slices and spread mayonnaise.
  • Assemble sandwich: eggs, cheese, tomato, lettuce, and top with second bread slice.
  • Slice in half and serve warm.

Notes

You can customize with additional vegetables or condiments for extra flavor.
Calories: 350kcal
Cost: $3
Course: Breakfast
Keyword: Egg, Sandwich