![['Close-up of a juicy Espresso Chocolate Chip Cookie, showcasing its rich texture and glossy chocolate chunks.', 'Side view of a delicious Espresso Chocolate Chip Cookie with melted chocolate and a golden-brown crust.', 'A freshly baked Espresso Chocolate Chip Cookie, highlighting the dark chocolate and espresso-infused dough.', 'Textured view of a warm Espresso Chocolate Chip Cookie, emphasizing the chocolate chips and buttery surface.']](https://quickflavorfix.com/wp-content/uploads/2026/07/espresso-chocolate-chip-cookies_1_U1.webp)
Espresso Chocolate Chip Cookies
Delight in these rich, coffee-flavored cookies loaded with chocolate chips, perfect for a satisfying treat.
Ingredients
Dough
- 1 cup unsalted butter
- 1/3 cup instant espresso
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup brown sugar (firmly packed)
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 cup chopped chocolate
Instructions
- Melt butter until dark amber and caramelized, then cool.
- Stir in espresso and set aside to cool.
- Mix flour, cornstarch, baking soda, and salt.
- Beat butter and sugars until combined, then add egg, yolk, and vanilla.
- Mix in flour mixture, fold in chocolate, portion into balls, and chill.
- Preheat oven to 350°F, bake cookies 8-10 minutes, then cool.
Notes
Chill the dough for at least an hour for best results.