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Fall Cheese Board Wreath

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 people
Calories 450
A festive and visually stunning cheese board perfect for fall gatherings, featuring cheeses, fruits, vegetables, and savory accompaniments arranged in a wreath shape.

Ingredients

Dairy & Cheese

  • 0.5 cup apricot jam
  • 5 oz Calabrese salami
  • 3 mini persimmons to garnish
  • 6-8 figs halved figs
  • 1 small bunch carrots (roasted)
  • 1 bunch radishes (sub with carrots or another roasted veggie)
  • 1 oz Mitica Membrillo (quince paste or another)
  • 0.93 cup roasted (salted pepitas)
  • 8 servings assorted crackers
  • 3 oz Italian breadsticks with olive oil
  • 1 large bundle sage (about 2 store-bought containers)
  • 1 large bunch thyme
  • 2 large bunches rosemary
  • 1 wedge Point Reyes TomaTruffle Cheese
  • 1 wedge Roth Cheese Prairie Sunset
  • 1 unit Boursin Cheese
  • 1 unit Marin Petite Supreme Brie
  • 1 wedge Neal's Yard Colston Basset Stilton Cheese

Instructions 

  • Arrange cheeses and bowls around the edge of the board.
  • Fill in with fruits, meats, quince paste, vegetables, and crackers.
  • Fill empty spaces with herbs, lining the inside of the ring with stems.

Notes

Use fresh herbs for vibrant flavor and visual appeal.
Calories: 450kcal
Cost: $25
Course: Appetizer
Cuisine: American
Keyword: Cheese, Fall, party