Main

• 2 teaspoons extra-virgin olive oil
• 1 pound boneless skinless chicken thighs ((or chicken breasts cut into bite-size pieces))
• 2 cloves garlic ((minced))
• 1 cup yellow onion ((diced))
• 1 tablespoon smoked paprika
• 2 teaspoons onion powder
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• 1 medium red bell pepper ((cored and chopped))
• 1 medium green bell pepper ((cored and chopped))
• 15 ounces black beans ((rinsed and drained))
• 15 ounces whole kernel corn ((drained))
• 1 cup diced tomatoes
• 1½ cups white rice
• 3 cups low-sodium chicken broth
• ¾ cup Mexican blend cheese

Optional toppings