![['Close-up view of a vibrant fish taco bowl filled with colorful ingredients.', 'Side view of a delicious fish taco bowl showcasing cod, fresh greens, and vegetables.', 'Detailed photo of a fish taco bowl with rice, avocado dressing, and sliced radishes.', 'Close-up capture of an appetizing fish taco bowl filled with fresh ingredients and toppings.']](https://quickflavorfix.com/wp-content/uploads/2026/07/fish-taco-bowls_1_U1.webp)
Fish Taco Bowls Recipe
Enjoy a vibrant and healthy fish taco bowl packed with fresh vegetables and flavorful cod, perfect for a quick and satisfying meal.
Ingredients
Protein
- 12 ounces cod (mahi mahi, or tilapia)
Cooking Oil
- 3 Tbsp avocado oil
Sauces & Seasonings
- 2 Tbsp soy sauce
- 1 tsp lemon zest
- 2 tsp pure maple syrup
- 1 tsp garlic powder
- ½ tsp dried parsley
Vegetables
- 5 ounces spring greens (chopped)
- 4 cups cooked brown rice or white rice
- 6 radishes thinly sliced radishes
- 1 cup grated carrot
- 2 cups red cabbage (thinly sliced)
- 3 Tbsp fresh lime juice
- 1 clove garlic
Additional
- 1 batch Creamy Avocado Dressing
- 1 cup grated carrot
- 2 cups red cabbage (thinly sliced)
- 3 Tbsp fresh lime juice
- 1 clove garlic
Seasonings
- 1 tsp sea salt
Salt & Pepper
- to taste Sea salt and black pepper
Instructions
- Marinate the cod with soy sauce, lemon zest, maple syrup, garlic powder, parsley, salt, and pepper.
- Cook the cod in avocado oil until flaky, about 8-10 minutes.
- Assemble bowls with rice, greens, radishes, carrots, cabbage, and cooked cod. Drizzle with Creamy Avocado Dressing and lime juice.
Notes
Use fresh ingredients for best flavor and adjust seasoning to taste.