Go Back
Fluffy apple pancakes stacked on a plate, drizzled with maple syrup.
Print Pin

Fluffy Apple Pancakes with Maple Syrup

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy these light and fluffy apple pancakes drizzled with sweet maple syrup for a delightful breakfast treat.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1/4 tsp salt

Wet ingredients

  • 1 cup whole milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 cup peeled and chopped apples (your favorite variety)
  • 1 tsp ground cinnamon

Instructions 

  • Mix dry ingredients and cinnamon in a bowl.
  • Whisk milk, eggs, and melted butter until smooth.
  • Combine wet and dry ingredients; fold in apples.
  • Pour batter onto a heated skillet and cook until bubbles form, then flip and cook until golden.
  • Serve warm with maple syrup.

Notes

For extra flavor, add a splash of vanilla or a handful of chopped nuts.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Pancakes