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Close-up side view of fluffy banana pancakes stacked on a plate.
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Fluffy Banana Pancakes That Never Fail: Your Go-To Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy these irresistibly fluffy banana pancakes that are easy to make and perfect for a delicious breakfast or brunch.

Ingredients

Dried ingredients

  • 2 large ripe bananas, mashed
  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 large egg
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons melted unsalted butter or vegetable oil (plus more for cooking)
  • 1 teaspoon vanilla extract

Instructions 

  • In a large bowl, mash the bananas until smooth.
  • Add the dry ingredients to the mashed bananas and mix well.
  • In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • Heat a skillet or griddle over medium heat and lightly grease.
  • Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.

Notes

For extra fluffiness, do not overmix the batter.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana