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Fluffy Pumpkin Cheesecake Dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
250
A creamy, fluffy pumpkin dip perfect for fall gatherings. Easy to make and irresistibly delicious.
Ingredients
Dairy
8
ounces
cream cheese (softened)
0.5
cup
brown sugar (more or less to taste)
15
ounces
pumpkin puree
1
tablespoon
pumpkin pie spice
1
cup
heavy whipping cream
Instructions
Blend cream cheese and brown sugar until smooth.
Add pumpkin puree and spice, then mix well.
Whip heavy cream to stiff peaks.
Fold whipped cream into pumpkin mixture until combined. Chill and serve.
Notes
Serve with cookies, fruit, or graham crackers for dipping.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin