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Fluffy Pumpkin Cheesecake Dip

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 250
A creamy, fluffy pumpkin dip perfect for fall gatherings. Easy to make and irresistibly delicious.

Ingredients

Dairy

  • 8 ounces cream cheese (softened)
  • 0.5 cup brown sugar (more or less to taste)
  • 15 ounces pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 cup heavy whipping cream

Instructions 

  • Blend cream cheese and brown sugar until smooth.
  • Add pumpkin puree and spice, then mix well.
  • Whip heavy cream to stiff peaks.
  • Fold whipped cream into pumpkin mixture until combined. Chill and serve.

Notes

Serve with cookies, fruit, or graham crackers for dipping.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Pumpkin