Fluffy Ricotta Pancakes
Enjoy these light and fluffy ricotta pancakes, perfect for a cozy breakfast treat.
Ingredients
Dry ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet ingredients
- 1 cup ricotta cheese
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
For cooking and serving
- Butter (for cooking and serving)
- Maple syrup (for serving)
Instructions
- Mix dry ingredients in a bowl.
- Whisk ricotta, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently.
- Heat a greased skillet over medium heat.
- Pour batter and cook until bubbles form, then flip and cook until golden.
- Serve warm with butter and maple syrup.
Notes
For extra fluffiness, do not overmix the batter.