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Fresh Garden Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A vibrant and healthy salad featuring fresh greens and a tangy vinaigrette, perfect for a quick, nutritious meal.

Ingredients

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  • 1 bag mixed leafy greens (These provide the crunchy, fresh base for the salad.)
  • 1 cup cherry tomatoes (Sweet and juicy, they add vibrant color.)
  • 1 cucumber cucumber (Offers a cooling, crisp texture.)
  • 1 small red onion (Adds a sharp, tangy bite.)
  • 1 tablespoon apple cider vinegar (Provides a tangy, acidic base for the dressing.)
  • 3 tablespoons extra virgin olive oil (Adds a smooth, rich texture to the vinaigrette.)
  • 1/2 teaspoon Dijon mustard (Gives depth and a bit of spice.)
  • 1/2 teaspoon salt and pepper (Enhances the flavors of the dressing and salad.)

Instructions 

  • Toss greens, cherry tomatoes, cucumber, and onion in a large bowl.
  • Whisk together vinegar, olive oil, mustard, salt, and pepper in a small bowl.
  • Drizzle dressing over salad and toss gently. Serve immediately.

Notes

Use fresh ingredients for best flavor and crunch.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: Vegetables