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Close-up of a glass of fresh peach lemonade with peach slices and mint.
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Fresh Peach Lemonade

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 glasses
Calories 150
A refreshing homemade lemonade infused with ripe peaches and zesty lemon juice, perfect for hot days.

Ingredients

Fruits and liquids

  • 4 large ripe peaches (pitted and sliced, reserve some for garnish)
  • 1 cup freshly squeezed lemon juice (about 5–6 lemons)
  • 3/4 cup granulated sugar (adjust to taste)
  • 4 cups cold water
  • Ice cubes Ice cubes (for serving)
  • Fresh mint sprigs Fresh mint sprigs (for garnish (optional))

Instructions 

  • Blend peaches and half the water with sugar until smooth.
  • Strain the mixture if desired, then combine with lemon juice and remaining water.
  • Stir well, taste, and adjust sweetness or water as needed.
  • Chill in the refrigerator for at least an hour.
  • Serve over ice, garnished with peach slices and mint if desired.

Notes

Use ripe peaches for the best flavor and adjust sugar to taste.
Calories: 150kcal
Cost: $12
Course: Beverage
Cuisine: American
Keyword: lemonade, peach