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A vibrant mix of fruits such as banana, mango, and green grapes in whipped cream, showing rich textures.
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Fruit Cream | Fruit Salad With Cream

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A delightful and refreshing fruit salad topped with whipped cream and nuts, perfect for a quick dessert or snack.

Ingredients

Dairy

  • 3/4 cup whipping cream (chilled)
  • 1/4 cup icing sugar/Confectioner's sugar (sifted)
  • 1/2 teaspoon pure vanilla extract

Fruits

  • 1 cup diced mangoes
  • 1 cup sliced banana
  • 1 cup diced apples
  • 1 cup green grapes (halved)
  • 1/2 cup diced kiwi
  • 1/2 cup pomegranate arils

Nuts & Dried Fruits

  • 2 tablespoons slivered pistachios
  • 2 tablespoons sliced almonds
  • 2 tablespoons raisins/cranberries

Garnish

  • Few pieces cherries (for garnishing, optional)

Instructions 

  • In a large bowl, combine chilled cream, icing sugar, and vanilla. Beat until soft peaks form.
  • Add diced fruits and nuts, then gently mix to coat.
  • Serve immediately or refrigerate for 1-2 hours. Garnish with reserved fruits, nuts, and cherries if desired.

Notes

Use fresh, ripe fruits for best flavor and texture.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: Cream, Fruit, Salad