Garlic Butter Beef Bites and Potatoes
A delicious and hearty dish featuring tender beef bites and crispy potatoes, all coated in garlic butter and herbs.
Ingredients
Meat and Potatoes
- 1 lb beef sirloin (cut into 1-inch cubes)
- 2 lbs baby potatoes (halved)
- 0.5 cup butter (divided) ((2 tbsp for beef, 6 tbsp for potatoes))
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp dried rosemary
- 1 tsp dried thyme
- to taste Salt and pepper
Instructions
- Boil halved potatoes in salted water for 8-10 minutes, then drain and steam dry for 1-2 minutes.
- Pat beef dry, season with salt and pepper. Brown in 2 tbsp butter over medium-high heat, 1.5-2 minutes per side. Transfer to plate.
- Add remaining butter and cook potatoes cut-side down until golden, 10-15 minutes.
- Add garlic, rosemary, thyme; cook 1 minute. Return beef, toss gently, cook 2 minutes.
- Stir in parsley, adjust seasoning, and serve immediately.
Notes
Ensure beef is cooked to your preferred doneness and adjust seasoning as needed.