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Garlic Butter Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make chicken dish with garlic, butter, and fresh herbs, perfect for a quick dinner.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp fresh lemon juice

Instructions 

  • Preheat oven to 400°F (200°C). Season chicken with salt and pepper.
  • In a skillet, melt 2 tbsp butter and sauté garlic until fragrant.
  • Stir in soy sauce and lemon juice; remove from heat.
  • Place chicken in baking dish, pour garlic sauce over, and bake for 25-30 minutes.
  • Drizzle remaining butter, garnish with parsley, and serve.

Notes

For extra flavor, marinate the chicken with garlic and herbs beforehand.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Butter, Chicken, garlic