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Garlic Butter Chicken Bowl with Roasted Carrots & Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 450
A flavorful and wholesome bowl combining tender garlic butter chicken, roasted carrots, and fluffy rice for a satisfying meal.

Ingredients

Protein

  • 1 piece chicken breast (sliced)
  • 1 tbsp butter
  • 2 cloves garlic (minced)
  • Salt & pepper to taste Salt & pepper
  • 1 cup cooked jasmine or basmati rice
  • 2 medium carrots (peeled and cut into sticks)
  • 1 tbsp olive oil

Instructions 

  • Preheat oven to 200°C (400°F). Toss carrots with olive oil, salt, and pepper; roast for 25-30 minutes.
  • Cook rice according to package instructions and keep warm.
  • Melt butter in a skillet, sauté garlic until fragrant. Season chicken with salt and pepper, then cook for 5-7 minutes until golden.
  • Assemble bowls with rice, chicken slices, and roasted carrots. Serve immediately.

Notes

Feel free to garnish with fresh herbs or a squeeze of lemon for extra flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Carrots, Chicken, Rice