![['Close-up view of a skillet filled with garlic butter shrimp and corn.', 'Juicy shrimp and corn dish in a skillet, highlighted with garlic and butter.', 'A mouthwatering mixture of shrimp and corn in garlic butter, served in a skillet.', 'Side view of a fresh, colorful garlic butter shrimp and corn skillet meal.']](https://quickflavorfix.com/wp-content/uploads/2026/06/garlic-butter-shrimp-corn-skillet_1_U1.webp)
Garlic Butter Shrimp & Corn Skillet
A quick and flavorful skillet dish combining succulent shrimp, sweet corn, and aromatic garlic butter, perfect for a satisfying meal.
Ingredients
Main
- 1 lb shrimp (peeled and deveined)
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tsp paprika
- 2 tbsp fresh parsley (chopped)
- 1 unit Juice of 1 lemon
Instructions
- Melt butter in a skillet over medium heat.
- Sauté garlic for 1 minute until fragrant.
- Add shrimp, season with paprika, salt, and pepper; cook 2-3 minutes until pink.
- Stir in corn and cook 2-3 minutes until heated through.
- Remove from heat, stir in parsley and lemon juice, then serve.
Notes
For extra flavor, add a pinch of red pepper flakes.