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Garlic Butter Steak and Potatoes Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful skillet dish combining tender steak, crispy potatoes, and aromatic herbs in a rich garlic butter sauce.

Ingredients

Meat

  • 1.5 lb flank steak (sliced against the grain)
  • 1.5 lb baby yellow potatoes (quartered)

Cooking fats

  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)

Aromatics and herbs

  • 5 cloves garlic (minced)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh oregano (chopped)

Seasonings

  • to taste Salt and fresh cracked pepper
  • optional Crushed red chili pepper flakes

Sauces and condiments

  • 1/3 cup soy sauce (or coconut amino)
  • 1 tablespoon hot sauce (e.g., Sriracha)

Additional

  • to taste Fresh cracked pepper

Instructions 

  • Marinate steak strips in soy sauce, olive oil, pepper, and hot sauce; set aside.
  • Cook potatoes in a skillet with olive oil and 1 tablespoon butter until golden and tender; set aside.
  • In the same skillet, add remaining butter, garlic, herbs, and chili flakes; cook briefly.
  • Add steak to skillet, cook 1 minute per side, then stir in marinade and cook 1 minute. Return potatoes to skillet and heat through.
  • Adjust seasoning, garnish with chili flakes, herbs, and optional parmesan; serve immediately.

Notes

For extra flavor, sprinkle with parmesan cheese before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: garlic, Potatoes, Steak