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['Close-up view of juicy garlic butter steak bites on a plate.', 'Side view of delicious garlic butter steak bites garnished with herbs.', 'Tender steak bites glistening with garlic butter, served on a white dish.', 'Savory garlic butter steak bites arranged artistically with fresh herbs.']
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Garlic Butter Steak Bites

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy tender, flavorful steak bites cooked to perfection with garlic and herbs in this quick and delicious recipe.

Ingredients

Meat

  • 2 lb ribeye steak

Herbs

  • 0.5 tbsp rosemary
  • 0.5 tbsp thyme

Garlic

  • 4 cloves garlic cloves (pressed)

Seasonings

  • 1 tsp salt
  • 0.5 tsp black pepper

Cooking Oils & Butter

  • 3 tbsp avocado oil
  • 3 tbsp unsalted butter

Instructions 

  • Cut the steak into 1-inch chunks.
  • Season with salt and black pepper.
  • Heat oil in a skillet, cook steak for 2-3 minutes until browned.
  • Add butter, rosemary, thyme, and garlic; cook for 1 minute, basting the steak.
  • Serve warm, garnished with herbs if desired.

Notes

Ensure not to overcrowd the skillet for even cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Steak