Garlic Butter Steak Bites and Potatoes Recipe
A delicious one-pan dish featuring tender steak bites and crispy potatoes, all coated in flavorful garlic butter.
Ingredients
Meat
- 500 g sirloin or ribeye steak, cut into bite-size cubes
Vegetables
- 3 cups baby potatoes, halved or quartered
Dairy & Oils
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
Garlic & Herbs
- 5–6 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or rosemary
- Salt to taste Salt
- Black pepper to taste Black pepper
- 2 tablespoons fresh parsley, chopped
- Optional red chili flakes (for garnish)
Instructions
- Parboil potatoes in salted water for 7–8 minutes, drain and dry.
- Season steak with salt, pepper, and paprika; rest for 10 minutes.
- Cook potatoes in olive oil and 1 tbsp butter until golden; set aside.
- Sear steak in skillet with remaining butter until browned; remove.
- Sauté garlic and herbs in skillet, then toss in potatoes and steak with garlic butter for 1–2 minutes.
- Garnish with parsley and chili flakes; serve immediately.
Notes
Ensure not to overcrowd the skillet for proper searing.