![['Close-up view of juicy garlic butter steak bites garnished with parsley.', 'Sizzling steak pieces coated in garlic butter, featuring rich color and texture.', 'Side view of tender steak bites glistening with garlic butter and herbs.', 'A plate of garlic butter steak bites with fresh parsley, ready to enjoy.']](https://quickflavorfix.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__919491ae-c81d-49ad-a53b-ea1347cb8d28_0.webp)
Garlic Butter Steak Bites Recipe
Enjoy tender, flavorful steak bites cooked to perfection with garlic and butter, perfect for a quick and satisfying meal.
Ingredients
Meat
- 1 pound ribeye steak (cut into 1 inch pieces) (trim excess fat)
- to taste none kosher salt and ground black pepper
- 2 teaspoons extra virgin olive oil
- 2-3 teaspoons butter (sub ghee or plant-based butter)
- 2-3 teaspoons garlic (minced)
Fresh parsley
Instructions
- Cut steak into 1-inch pieces, pat dry, and season with salt and pepper.
- Heat oil in a cast iron skillet over medium-high heat. Sear steak on both sides for 30-60 seconds until browned. Remove and set aside.
- Add butter and garlic to the skillet, melt, then return steak to toss in garlic butter until cooked to desired doneness.
- Serve hot, garnished with chopped parsley, with rice and sautéed zucchini if desired.
Notes
Use a meat thermometer to ensure perfect doneness.