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['Close-up view of a Garlic Butter Steak and Rice Bowl with glistening steak slices on a bed of rice.', 'Side view of a bowl featuring Garlic Butter Steak, cooked rice, and garnished with parsley.', 'Juicy steak pieces resting atop white rice with melted garlic butter, captured in vivid detail.', 'Deliciously plated Garlic Butter Steak and Rice Bowl showcasing tender steak and fluffy rice.']
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Garlic Butter Steak & Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 650
A flavorful and satisfying bowl combining tender steak, garlic butter, and rice for a quick, delicious meal.

Ingredients

Meat

  • 1 lb steak (sliced against the grain)
  • 1 tbsp olive oil

Dairy & Herbs

  • 3 tbsp butter
  • 4 cloves garlic (minced)
  • 1 tbsp parsley (chopped)

Grains

  • 2 cups cooked rice

Instructions 

  • Cook rice and set aside.
  • Season steak and sear in skillet.
  • Rest steak, then slice against the grain.
  • Prepare garlic butter in the same pan.
  • Assemble bowl with rice, steak, and sauce.

Notes

Use high-quality steak for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: garlic, Rice, Steak