Chicken

• 2 pieces boneless, skinless chicken breasts, halved horizontally
• 1 tsp salt
• 0.25 tsp freshly cracked black pepper
• 1 tsp sweet paprika
• 1 tsp onion powder
• 1 tsp dried thyme
• 0.25 cup all-purpose flour
• 1 tbsp olive oil
• 1 tbsp unsalted butter (for cooking chicken)
• 1 tbsp unsalted butter (for sauce)
• 1 tbsp freshly minced garlic
• 0.5 cup chicken stock
• 300 ml thickened (heavy) cream
• 1 tsp Dijon mustard
• 0.5 cup grated parmesan
• to taste Sea salt flakes
• to taste Freshly cracked black pepper
• as needed Mashed potatoes, rice, or pasta (to serve)
• as needed Steamed greens
• 1 tbsp finely chopped flat-leaf parsley
• for serving Lemon wedges