Garlic Parmesan Chicken Bake
A flavorful baked chicken dish with garlic, parmesan, and Italian seasonings, perfect for a quick and satisfying meal.
Ingredients
Chicken
- 2 pieces chicken breasts, cut in half horizontally
- 3 teaspoons paprika, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon instant chicken bouillon (optional)
- 1 or 2 tablespoons lemon juice
- 4 tablespoons melted unsalted butter
- 2 tablespoons olive oil
- 3/4 cup freshly grated parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh chopped parsley, plus for garnish
- 1 teaspoon red chili pepper flakes, optional
Instructions
- Preheat oven to 400ºF (200°C) and season chicken with salt, pepper, garlic powder, onion powder, lemon juice, bouillon (if using), and 1 teaspoon paprika.
- Mix melted butter, olive oil, parmesan, pepper, garlic, 2 teaspoons paprika, parsley, chili flakes, and Italian seasoning. Pour over chicken.
- Bake for 15-20 minutes until internal temperature reaches 165°F (75°C). Serve immediately with sides and remaining sauce.
Notes
Use fresh parsley for best flavor and adjust cooking time based on your oven.