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Garlic Parmesan Chicken Stuffed Peppers

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
Enjoy these flavorful bell peppers filled with a creamy garlic Parmesan chicken and rice mixture, baked to perfection.

Ingredients

Bell Peppers

  • 4 large bell peppers, tops cut off and seeds removed

Onion

  • 1 small yellow onion, finely diced

Garlic

  • 2 cloves garlic, minced

Cooked Chicken

  • 2 cups cooked chicken breast, shredded or diced

Rice

  • 1 cup cooked white rice or brown rice

Heavy Cream

  • 1 cup heavy cream

Parmesan Cheese

  • 1 cup freshly grated Parmesan cheese

Mozzarella Cheese

  • 1/2 cup shredded mozzarella cheese

Olive Oil

  • 2 tablespoons olive oil

Italian Seasoning

  • 1 teaspoon Italian seasoning

Salt

  • 1/2 teaspoon salt

Black Pepper

  • 1/4 teaspoon black pepper

Parsley

  • 1 tablespoon chopped fresh parsley, optional for garnish

Instructions 

  • Preheat oven to 375°F and prepare peppers.
  • Sauté onion and garlic in olive oil until softened.
  • Mix chicken, rice, seasonings, and cream; stir in Parmesan.
  • Stuff peppers with mixture, top with mozzarella and Parmesan.
  • Bake covered 25 mins, then uncovered 10-15 mins until golden.
  • Garnish with parsley before serving.

Notes

For extra flavor, add a pinch of red pepper flakes.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Stuffed Peppers